CHOCOLATE SELF-SAUCING PUDDING - #2
| 50 | gm | Butter (soften) | 1 | Tbspn | Cocoa |
| ½ | Cup | Milk | ½ | Cup | White sugar |
| 1 | tspn | Vanilla essence | 1 | Cup | Flour |
| 1 | tspn | Baking powder | |||
| Sauce | |||||
| ½ | Cup | Brown sugar | |||
| 1 | Tbspn | Cocoa | |||
| 1½ | Cups | Hot water |
Method
Heat butter and milk in a
saucepan/microwave till butter melts.
Add vanilla, stir and set aside.
Add sifted flour, Baking powder, cocoa and sugar to the warm milk mixture. Stir
until smooth.
Pour mixture into casserole dish.
Sauce
Mix brown sugar and cocoa together and sprinkle over the mixture, then
gently pour over the hot water.
Bake at 180oC for 35 – 45 minutes
Never fail recipe and delicious.